Lunch Recipes

  • How to Make Vegetable Pizza - flatbread pizza piled high with vegetables. Cut into slices on a parchment paper with a wooden handled knife nearby
    18 min
    Vegetarian
    Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky’s the limit!
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.
    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Grilled Cheese BLT sandwiches
    20 min
    Finally! This Grilled Cheese BLT means you'll never have to choose between two delicious sandwiches for your lunch ever again. Have them both! Right now!
  • Easy Cauliflower Steak Sandwich arugula
    50 min
    Vegetarian
    Roasted cauliflower “steaks” make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.
  • The best tamale pie casserole wtih rostisserie chicken in a white skillet on a blue plate linen with a slice taken out.
    1 hr, 15 min
    Gluten-Free
    Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.
  • Recipe for Mozzarella Grilled Cheese with red peppers and arugula
    20 min
    Vegetarian
    Ready to try a new kind of grilled cheese? This Grilled Cheese with Mozzarella, Roasted Red Peppers, and Arugula is sweet, peppery, and too tempting to pass up!
  • Vegetarian pot pie on white plate.
    1 hr, 10 min
    Vegetarian
    Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.