Lamb Recipes

Most viewed
  • Rack of Lamb
    2 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • Sliced Roast Leg of Lamb with pink center
    3 hrs, 30 min
    Gluten-Free, Low Carb, Paleo
    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
  • Mint Jelly
    3 hrs, 25 min
    Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
  • Cottage Pie in the Pressure Cooker
    1 hr
    Gluten-Free
    Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. So easy!
  • Rosemary Crusted Lamb Chops
    50 min
    Gluten-Free, Low Carb, Paleo
    These lamb chops are pan seared and crusted with rosemary and garlic. So easy to make! Lamb chops are the perfect dish for a romantic dinner or entertaining.
  • Basque Lamb Stew
    6 hrs, 20 min
    Gluten-Free
    Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
  • how to french a rack of lamb
    15 min
    Step-by-step photo tutorial on how to French cut a rack of lamb roast.
  • Grilled Butterflied Leg of Lamb
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
  • Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
  • Lamb Shank Stew Root Vegetables
    3 hrs, 50 min
    Gluten-Free
    Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
  • Lamb Korma
    3 hrs
    Gluten-Free
    Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
  • Braised Lamb Shanks
    2 hrs, 15 min
    Gluten-Free
    Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
  • Spicy Lamb Stew
    3 hrs, 55 min
    Gluten-Free
    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Irish Lamb Stew
    2 hrs, 15 min
    Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
  • Greek Meatballs on serving plate
    30 min
    Gluten-Free, Low Carb
    These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
  • Herb Marinated Braised Lamb Shanks
    Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
  • lamb chops with mint chimichurri
    40 min
    Gluten-Free, Low Carb, Paleo
    Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
  • Moroccan Meatloaf
    2 hrs, 5 min
    Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.

Page 1 of 2