Passover Recipes

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  • Sauteed Spinach Recipe
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Easy Beef Brisket
    3 hrs, 10 min
    Easy Beef Brisket! How to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. This beef brisket is simple and delicious.
  • Beef Brisket recipe with carrots on platter
    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • How to Boil Asparagus
    10 min
    Low Carb, Paleo, Vegan, Vegetarian
    Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
  • Pecan Meringue Cookies
    3 hrs, 45 min
    Gluten-Free
    Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
  • Completed Coconut Macaroons Recipe on White Plate
    45 min
    Dairy-Free, Gluten-Free
    Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
  • Fish Stew with Ginger and Tomatoes
    30 min
    Gluten-Free
    This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
  • Pressure Cooker Beef Brisket
    1 hr, 45 min
    Gluten-Free
    Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers. Easy blender gravy.
  • Cocoa Coconut Macaroons
    32 min
    Gluten-Free
    These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
  • Sheet Pan Salmon with Asparagus and New Potatoes
    42 min
    Gluten-Free
    Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
  • 35 min
    Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
  • How To Steam Fry Vegetables
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
  • Simple Cauliflower Soup
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    This simple cauliflower soup is made with just five ingredients, including salt! It's a quick and easy weeknight meal that's easy to dress up or down. Dinner is served!
  • Easy Escarole Sauté
    10 min
    Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy sauté of escarole leaves, a lovely bitter chicory green.
  • Matzo Brei
    10 min
    A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
  • Single Serving of Matzo Ball Soup on Table
    3 hrs, 5 min
    Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.
  • Crockpot poached salmon
    1 hr, 15 min
    Paleo
    Foolproof salmon in the slow cooker? Yes, please! This method of poaching the salmon in a flavorful broth using the slow cooker guarantees success.
  • Classic Meets Modern Passover Menu
    What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!

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