Freezer-Friendly Recipes

Most viewed
  • Baked Ziti
    1 hr, 5 min
    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
  • Fresh Basil Pesto
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Lasagana Recipe in large baking glass
    1 hr, 45 min
    This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Sloppy Joes with Turkey Recipe
    36 min
    These Turkey Sloppy Joes are family-tested and kid-approved, lean ground turkey is a great healthy option for weeknight dinners. Embrace the mess and your kids will, too!
  • Applesauce
    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • How to Make Mac and Cheese in the Slow Cooker
    5 min
    Slow cooker, meet mac and cheese! If you're looking for a hands-off recipe for delicious mac and cheese, you've found it. We have a few tricks to avoid mushy pasta and watery sauce, too!
  • Chicken Freezer Meal with Chicken Tenders-close up of chicken, potatoes, olives and swiss chard
    2 hrs, 50 min
    One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal.
  • Chicken Stock
    Gluten-Free
    Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
  • Best Butter Chicken Recipe
    1 hr
    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
  • Twice Baked Sweet Potatoes with Cheese
    45 min
    Vegetarian
    Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score!
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • 37 min
    Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too!
  • Cinncinnatti Chili
    3 hrs, 40 min
    Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
  • How to Make Homemade Sausage
    Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
  • how to eat a pomegranate without making a mess
    5 min
    How to Eat a Pomegranate: Learn how to cut a pomegranate and de-seed it, with no mess or wasted seeds! If you've ever wondered how to open a pomegranate, this is for you!
  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Gingersnap Cookies Spread Out On Plate
    12 hrs, 25 min
    Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.

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